The 19th View Restaurant

 

Enjoy the best views in Orange when you dine at The 19th View  Restaurant.You’ll find meals to suit all appetites and budgets with our choice of menus.Relax and enjoy an informal meal from the Bar Bites Menu in the bar or treat your palette to an a la carte meal from our 19th View Menu and specials board in the restaurant or out on the deck which overlooks the 18th Hole.

 

Compliment your meal with a local wine or beer which are available at the bar at club prices.

We can provide you with a great dining experience from an intimate dinner for 2, to functions catering for up to 90.

For bookings or information on functions phone 6361 4505  

Trading Hours

Wednesday – Lunch  Noon - 3pm -and Dinner  6.00pm - 9.00pm

Thursday - Lunch Noon - 2.30pm - and Dinner 6.00pm - 9.00pm

 Friday - Lunch Noon - 2.30pm - and Dinner 6.00pm - 9.00pm

 

Saturday - Lunch Noon - 2.30pm - and Dinner 6.00pm- 9.00pm

 

Sunday - 9.00am - 2.00pm

You and your guests will be made most welcome

Join the club and make us your local restaurant.






Canape's

4 Canapes at $20.00 per person
5 Canapes at $24.00 per person
7 Canapes at $32.00 per person

Mini Quiches
Beef Spring Rolls
Mini Pies
Sausage Rolls
Salt and Pepper Squid
Thai Rice Cakes
Chorizo and Haloumi Skewers
Asian Popcorn Chicken
Sweet Potato wedges with Beetroot Aioli
Chicken Crackles
Panko Prawns
Fish Bites

Vegetarian Canapes
Bruschetta
Spinach and Cheese Triangles
Samosa
Mushroom and Haloumi Skewers

Alternate Drop Menu

2 Courses at $45.00 per person, 

3 Courses at $55.00 per person

Choice of 2 Entrée, 2 Main and/or 2 Dessert for Alternate Drop
 
2 Courses at $50.00 per person 

3 Courses at $60.00 per person

Choice of 3 Entrée, 3 Main and/or 3 Dessert for Alternate Drop
 
Entrée
Soup (Pumpkin or Zucchini and Bacon or Chicken & Corn)

Salt and Pepper Squid

Warm Chicken and Chorizo Salad

Beef Spring Rolls with Sweet Chilli Sauce and Sweet Soy

Grilled Haloumi Salad with Beetroot Aioli

Mushroom and Pesto Arancini with Homemade sweet tomato sauce 

Mains 
Slow Roasted Pork Belly topped with Baked Apple Cider sauce served on Colcannon Mash

Slow Roasted Lamb Rump with Sweet Potato Mash and Wilted Spinach and Sweet Onion gravy 

Chicken Breast Supreme stuffed with Semi Dried Tomatoes and Camembert Cheese and Baby Spinach with Risotto and braised leek 

Scotch Fillet Steak 300g mignon served with Crushed Roast Potatoes, Mixed Vegetable Bake and chunky Mushroom sauce

Crispy skin Salmon Fillet served with Warm Fried Chat Potato, Bacon and Onion Rocket Salad finished with Citrus Butter Sauce

Crispy Skin Duck Leg Maryland served on Beetroot and Goats Cheese Risotto with grilled fresh Asparagus and Red Wine Glaze

Desserts

Berry Jelly Trifle with Whipped Cream

Honeycomb Panna cotta 

Tim Tam Raspberry Ripple Cheesecake

Milo and Mars Bar Ice Cream

Buffet

1 Course at $30.00 per person
2 Courses at $40.00 per person
Your Choice of 2 meats, 2 Salads and 2 Roast Vegetables

1 Course at $35.00 per person
2 Courses at $45.00 per person
Your Choice of 3 meats, 3 Salads and 2 Roast Vegetables

  
Meats 
Roast Lamb (Leg) 
Slow Roast Pork Belly 
Honey Baked Leg Ham 
Stuffed Roast Chicken 
Casserole (Beef, Lamb, Chicken)

Salads 
Pasta Salad 
Caesar Salad 
Garden Salad 
Potato Salad
Fetta cherry Tomato and Pesto Salad


Roast Vegetables
Vegetable Bake
Mixed Roast Vegetables (Potato, Sweet Potato, Onion, Carrot, Pumpkin)
Mediterranean Vegetables

Dessert
Sticky Date Pudding with Ice Cream
Chocolate Brownie with Ice Cream
Berry Jelly Trifle with Whipped Cream